Beer Can Chicken

Or do you call it "Beer Butt Chicken"?
Either way, I've been meaning to make this for about 15 years and finally got around to it.
15 years is a long time to forget about a recipe and think to do it randomly some Friday night!
Why 15 years?  Well, I once dated a guy named Simon (way back when I was about 15) and his dad told me all about beer butt chicken and I am pretty sure I let out the most ridiculous and not-so-lady-like snort.
I quickly recovered and I never did get to try out that chicken dish and every now and again it floated to my mind and quickly dissolved again.

Anyways, for the sake of something "quick" and not requiring a lot of prep time - I decided to Google search "beer can chicken" and found a variety of recipes!
Whew - it's not some weird dish made by Canadians.

I knew I had a whole chicken that needed to be cooked and I looked online and found that most recipes are for grilling the chicken on a barbecue.
I don't have one and saw some recipes were oven-friendly.
I also don't have one of those fancy wire things to support the chicken upward - I just shimmied the chicken onto the can.

• Pre-heat oven to 200*C.
• Rinse your chicken all over and inside out.
• Pat it dry with paper towel - or else your dry rub won't stick!
• Open a can of beer (I used Carlsberg - since I don't know crap about beers and which is best for inserting into a bird) and pour about 1/4 of it into your baking dish/pan you're going to let the chicken cook in.
• Shimmy that bird onto the can of beer.  (Some people remove the tab - I didn't because nobody told me and I didn't see it online until someone mentioned it after the fact.  I don't know why - but if you want - I guess you could!)
• Rub your spices all over your chicken.
• I used whatever was on my shelf that sounded alright with the word "chicken".  A lot of pre-mixed spices, dried mustard powder, chili powder etc.

• Rub your spices all over your chicken.

• Drizzle some olive oil into your pan if you want.
  Look at "Carl" getting his tan on!

• Let your chicken hang out in the oven for about 1.5 hours or until cooked well based on your meat thermometer. (75*C or 165*F)

• Loosen the chicken from the can and slice it up!
  This is what the can looked like after.

I don't recommend drinking the beer that's left over.

So was it worth a can of beer?  Sure!

I found that it cooked the chicken evenly and because the chicken was propped up - the chicken was nice and crispy and the beer flavour was very subtle.

It was juicy and well received by our guests!

I served this with mashed potatoes, green beans and thyme dinner rolls I made my bread machine whip up for me (I had to bake them) last minute.

Definitely something I'll try again!

:)
D.

Stuffed Brownies

I love Pinterest.  I've had an account for years but only really got into it the past 6 months or so?
I've written before in my other blog that some people do face masks and stuff before bed time - me?  I scroll through Pinterest! :)

So what's something I keep seeing?

Stuffed brownies.

Sometimes known as "Sex in a pan" (I think it depends on how many or what kind of ingredients you put in it) or Oreo-stuffed brownies or as I saw them: "I'm going to go the gym tomorrow - just one more portion" brownies.

I apologize now that my photos aren't so great.

It's fairly straight forward:  You bake brownies and layer something in the middle.
I tried to go for "portion control" and used a cupcake/muffin tin but found they overflowed a bit much and they were baked a tad too long (22 minutes at 175*C) and a bit dry.  Which made me ridiculously sad!
I think in future for cupcake pans - and with a ready to eat center - I'd aim for 15 minutes at 175*C instead.

I went a little gutsy and decided 2 Domino cookies (Finnish version of Oreo's) with peanut butter sandwiched in between was a brilliant idea.

It is but it isn't because it was too tall and there wasn't enough brownie batter encasing it's chocolate/peanut buttery goodness.

But I ate it anyway.  It wasn't easy to cut cleanly that's for sure.

I've since tried this again with a rectangular pan and decided to say "screw you!" to neat and tidy portion controls and this was the result:

Served with left-over homemade Cookie Monster ice-cream - another lovely Pinterest find! :)
AND it's no-churn/no ice-cream machine needed.

It wasn't over baked and I know you can't see the cookies - but they're in there.  And I opted to mix in a couple monster-sized dallops of peanut butter into the brownies batter to save me some time! :) 

Until next time!

D.

Perogies!

Today is Valentine's Day and I thought since we didn't even bother trying to get a sitter - we'll celebrate my birthday, Valentine's Day and our anniversary all in one dinner date at another time.

However, I wanted to do a little something and thought we could spoil ourselves once the kids were asleep tonight (and I'm back with the dogs) with a delicious dinner of steak and shrimps (those would be for me).
I didn't want to have rice with it and I didn't want to have mashed potatoes or baked potatoes either.
Salad is out of the question as my husband has a digestive condition (Crohn's) and for the life of me - I had a hankering for some perogies today!

In Canada (where I'm from) - I used to buy them every couple of months frozen and they would be a nice late night snack during movie night or a different side dish with a meal.
Obviously not the healthiest option of course...I even remember Boston Pizza having a perogy pizza and I was in love!

I can't get frozen ones here - as far as I know - so obviously the next step is to make my own.
I started with a Google search and found this recipe.
Stupid me - I for some reason thought that "20 servings" meant portions for 20 people.  It was a long night last night with the kids and my husband constantly waking me up with his snores or shaking from running in his sleep or something...

Anyways, I downsized that recipe above for "2 servings" and got such odd numbers and the dough didn't work out - so I dumped in more flour and it magically turned into a proper dough! :)

For some reason I can't rotate this photo - but you get the idea.
Top: First attempt aka "I have no idea what I'm doing".
Bottom: Several attempts later...aka "Holy crap it looks like a perogy!"
Words of wisdom: I didn't roll the circles out very thinly in fear of them bursting while cooking.  I did flatten them a bit more and stretched them a little with my hands.  I used about a heaping tea spoon for filling and sealed them with water and once they were all done - used a fork dipped in flour to press down the edges.

There were actually 36 of these puppies ready!  I couldn't freeze them as it was suggested (to prevent bursting during boiling) - so I did the next best thing.  I layered them in a bowl with a light dusting of flour and parchment paper/baking paper then covered with a towel and tossed them onto my frosty balcony for a few hours until we were ready to eat.

I have to say I was annoyed (but perhaps it's obvious) that the recipe just says to boil them in lightly salted water and once they float to the top, remove with a slotted spoon.
I'm annoyed because what the recipe doesn't say - and I'm going to share with you - is that you should put a bit of oil in the boiling water to prevent those perogies from sticking to the bottom - and they're going to anyway.  It's possible that the salting of the water will prevent sticking - I just went with oil to be safe.
I couldn't figure out why some weren't floating and it turns out they were sticking anyway!  Luckily I got it in the nick of time and they floated and nothing burst in the pot!
And there should so be a "step 5" - heat a pan with a generous dab of butter and fry them suckers on both sides until golden and crisp.

Again - probably obvious because of the photo posted on the top of their site, but they certainly didn't look just boiled and removed with a slotted spoon to me. ;)

For the filling I just boiled and mashed a few small potatoes added spices and shredded cheese.
Nothing fancy for the first time - but definitely will go add bacon next time!

Here was the final result:

Perogies, surf and turf with fried onions and mushrooms and a side of caramelized carrots (boiled until tender, cooked in browned butter and a couple spoons of brown sugar).

We had a feast at home and watched Scandal while the kids slept and the dogs stared at us - waiting and drooling.  Yes, I'm a sucker and gave them some fat from the steak.

Happy Valentine's Day.

D.

Princess Cake!

Last weekend I had the joy of celebrating my daughter's 2nd birthday party.
I love prepping for birthday parties - I actually don't find it stressful but find it really fun!

Anyway, the theme was cupcakes...kids decorate their own cupcake and that saves me a bucket load of time! :)

Well, super last minute - like 2 days before the party itself and I'm in the grocery store- I decided I wanted to try making one of those Disney princess Barbie cakes.

You know the kind - maybe you had one as a kid - where you bake a cake, shove a Barbie doll in the top of the cake and frost the heck out of it.
Instead of doing a layered cake and shaving it to a dress-shape - I used my favourite cupcake cake pan from Tiger and figured it looked alright!

I used Martha Stewart's Buttermilk cake recipe from her book "Cakes" (Book Depository Affiliate link) and regular vanilla buttercream frosting with Wilton's colourings.
Got loads of compliments on the flavours and used vinegar mixed in with regular milk as we don't have actual "buttermilk" sold here and the stuff that's the closest - we don't drink.  So it made more sense to just do the vinegar route.

First of all - did you know Ariel is super tall without her fins?

I had to cover up her bottom with some extra frosting...

And if you're wondering about how to pack your Princess Cake - I put her in an Ikea food container with a bottle of maple syrup to support her.  A foil tent on top  - both in front and behind.

Ariel showing off her leg...so scandalous!

Anyway, the birthday girl was pleased as punch about the cake and for my first one - I'm impressed too.

Sure, I could've smoothed the frosting better and used a much lighter green frosting but anyhow, I used this video tutorial and it was a huge help!

I think it may be my daugher's new thing as she got a plushy version of Princess Ariel as well (we already have the movie) and was ecstatic.

That and Barbies are hella expensive!  But anyway, it was fun and I'll practice frosting more :).

D.